'Walk the Lane' with B of A

So smart for our client to combine customer appreciation and employee party.
The time honored holiday tradition of 'Walk the Lane' in Old Fig Garden, a promenade on Van Ness Blvd known as

Parker Kern Nard & Wenzel



The first of the Christmas season for Love & Garlic, sets the pace of this busy time. We were pleased to say " GOAL" good start. Thank-You Parker, Kern, Nard & Wenzel.

Children's Hospital Medical Staff Meeting & Awards



Love & Garlic was asked to do the annual doctors meeting and awards at Children’s Hospital.

 Ethnically diverse foods, reflecting the diversity of doctors & staff was our challenge. We are honored to

Sierra Vintage Wedding



In a beautiful home just a stones throw away from the little village of Shaver, we catered a vintage wedding in a garage transformed into a lodge dining room by our pals from Ivy Crest Design.
 Dinner was served-up family style: two settings equaling about

Happy Birthday Hasnoor Sweet Sixteen



Hasnoor was truly a princess this night of her sixteenth birthday Love and Garlic was asked to serve this fantastic East Indian food. We think she was the most beautiful and happy princess on this day.

San Joaquin Memorial 2010



Our friend Lisa asked us to do a little fruit & cheese table, so we did our best for SJ Memorial and of course our buddy Lisa. 

Amy & Christopher 10th Floor at the Grand

Secret Garden Surprise

This party was at http://www.asecretgarden.info/ was a secret to us, now we love them.

Superior Court of California Dedication Ceremony

Showing once again how we breath new life in old buildings downtown.

Jane & Paul's 40th

Love & Garlic Alfresco Style, check the rack! YUM!

Gwen's Beautiful Remodel

Gwen is a lady with very good taste.

Devin & Devin

When Devin married Devin it was a match made in Heven.

Clara's Dutch Treat

My client Clara wanted to plan her 50th that would thrill and tantalize all of her guests who would travel from Holland, Los Angeles, East Coast to join the locals. We planned a party with an international point of view. Our eclectic food stations reflected 'Tapa, Tapa Tapa', our exciting tapas menu, 'Latino', a mix of Mex and more, Autumn Grill of game sausages, Pork loin and lamb chops all accompanied with paired glazes. Autumn Supper, my favorite 'change of seasons' menu would round out the meal with our signature pumpkin ravioli, pear salad and oven grilled vegetables. No Birthday cake for Clara as she opted to serve our Juan Fig Flan, a dulce d' leche style custard topped with fig glaze. She tasted this dessert at the Fig Fest 2010 http://www.farmtablefresh.com/ in which we won People's Choice in the food purveyor category. The perfect complement, a cheese board of decadent cheeses and summer berries and fruits.